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Amount of nutrients in 100 g (grams) of Acerola, (west indian cherry), raw.

Nutrient	Amount and Unit	Percentage
Water	91.41 g	91.41%
Energy (calorie)	32 kcal
Energy (joule)	134 kJ
Protein	0.4 g	0.4%
Total lipid (fat)	0.3 g	0.3%
Ash	0.2 g	0.2%
Carbohydrate, by difference	7.69 g	7.69%
Fiber, total dietary	1.1 g	1.1%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.2 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	11 mg	0.01%
Potassium, K	146 mg	0.15%
Sodium, Na	7 mg	0.01%
Zinc, Zn	0.1 mg
Copper, Cu	0.086 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	1677.6 mg	1.68%
Thiamin	0.02 mg
Riboflavin	0.06 mg
Niacin	0.4 mg
Pantothenic acid	0.309 mg
Vitamin B-6	0.009 mg
Folate, total	14 µg
Folic acid	0 µg
Folate, food	14 µg
Folate, DFE	14 µg
Vitamin B-12	0 µg
Vitamin A, RAE	38 µg
Retinol	0 µg
Vitamin A, IU	767 IU
Fatty acids, total saturated	0.068 g	0.07%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g
16:0 hexadecanoic, palmitic fatty acid	0.048 g	0.05%
18:0 octadecanoic, stearic fatty acid	0.016 g	0.02%
Fatty acids, total monounsaturated	0.082 g	0.08%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g
18:1 undifferentiated	0.081 g	0.08%
20:1 eicosenoic, gadoleic	0 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.09 g	0.09%
18:2 undifferentiated	0.046 g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.044 g	0.04%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg
Alcohol, ethyl	0 g